The Moat Restaurant

Our ethos

Simply put we buy the finest seasonal ingredients from local suppliers and prepare it with love and care.

From our simple bar menu to our full A La Carte offering, all our food is completely delicious and we’re sure you’ll agree!

Please inform us of any dietary requirements giving plenty of notice and every effort will be made to ensure you have an equally delicious meal!

Because our menus are seasonal, we would request you contact the hotel directly on 01566 774488 if you would like a copy of the latest version. An example menu can be found below.


Melt in the mouth Slow Braised Beef Bourguignon, Butter Mash, Charred Carrot & Roscoff Onion.

Pan fried Cod, Cauliflower Textures, Samphire & Hazelnut Butter

Chocolate Delice with Italian Meringue, Orange Textures, Honeycomb & Corriander


Booking is advised to avoid disappointment. Call the team on 01566 774488 to get booked in or to discuss your party plans.

Click on the link for a copy of our winter A la Carte Menu.